Heading into one of the entrances between Minami 3-jo and Minami 4-jo along the Sosei River yields a completely different atmosphere from outside. In addition to those on the street, there are more stores inside. Nothing beats the taste of fresh seafood at market. There are restaurants in the market for those who want to eat fresh fish right away, with 6 stores, offering sushi, seafood rice bowls and grilled seafood, and some of the market vendors also have eat-in areas. Warm clothing is still essential, but the warm air as you walk past makes for a welcome spot of relief. The roadside location means the area gets cold and in winter gas heaters are situated at various points. The statues by the side of the road, one boy and one girl, are the mascots of Nijo Fish Market, making it a popular spot to take pictures. However, taking a moment to look around and soak up the atmosphere reveals a variety of adornments that give the feeling of a port town, such as lanterns made from glass fishing floats and signboards in the shape of fish. It can be easy to lose yourself in the constant hustle and bustle of the market, especially during the busy morning period. Many places offer samples, and once you’ve experienced the taste of Hokkaido’s produce, you’ll be sure to want to take some home with you. Corn on the cob, another Hokkaido favorite, is also available in summer and makes for a great gift. Nijo Fish Market also has an abundance of vendors selling delicious fruit and vegetables, from Hokkaido’s iconic melons to grapes and apples. Of course, you can take your purchases home with you on the day, but many vendors also offer delivery for an extra fee, meaning you don’t have to worry about carrying them with you on the rest of your trip.ĭon’t forget your fruit and vegetables! Tasting is the best part of market day In addition to fresh food, a number of shops sell dried fish and other processed seafood products. Each store has its own unique selection and it’s interesting to see the differences between them. The array of seafood on display, including crabs and hokke (Okhotsk atka mackerel), also makes for a feast for the eyes. Nijo Fish Market boasts 15 fisheries and fishmongers selling that day’s catch. As its main city, Sapporo acts as a focal point for the freshest catches from all over the island. Hokkaido is surrounded by the sea on all sides and is a treasure trove of seafood.
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